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Beliveau Farm
Blacksburg, Virginia


established in 2001

Welcome to Beliveau Farm Estate

This weekend at Beliveau Farm…
Friday Ocotber 18 and Sunday Ocotber 20th: Music by Singer/Songwriter Mike Franke,
Friday 6:30-8:30 and Sunday2:30-4:30. No Cover

“Solar Tour”: Sunday October 20th: Owner Yvan Beliveau will take you on a walking/talking tour of our new solar panel field as our farm strives to go “Net Zero”. Meet at the winery at 3:30 either October 20.
At the winery/brewery taste our award-winning wines and our delicious gluten free and gluten rich beers. Hike our on-site trails, spend a night in a romantic room at The Manor House, hold your special event at this incredible place! Find out more

Winery Hours April - October: Wednesday 12-8, Thursday 12-6, Friday 12-9, Saturday and Sunday 12-6.
Winery Hours: November-March: Wednesday - Sunday, 12-6pm
CLOSED: Thanksgiving, Christmas and New Years Days




A Scenic Escape


The Beliveau Farm Estate is a destination location in the beautiful Catawba Valley just 12 miles from downtown Blacksburg and 20 miles from Salem. The 165 scenic acres is home to Beliveau Farm Winery, Beliveau Farm Brewery, The Manor House Lodging, and an Italian tiled event building. Weddings are a signature event at our rustic yet elegant farm estate. An outdoor wine and beer garden, hiking trails, and plenty of sunny or shaded picnic areas welcome you to enjoy this incredible piece of property.

Our Blog

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Beliveau Farm Announces Opening of Gluten-Free Brewery

BLACKSBURG, Va., (September 11, 2019) - Beliveau Farm (Beliveau) will be holding a ribbon-cutting ceremony on Wednesday, September 11, at 4:45pm ET for the opening of its gluten-free brewery. 

Beliveau’s beers, made from three ancient grains: millet, rice and buckwheat, will be handcrafted on the estate. 

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Beliveau Brewery

This is a guest blog by John Hildreth, our head brewer.

We are cultivating a piece of ancient history to build the future at Beliveau. Our brewery is completely dedicated to gluten free brewing, and our GF beers are made from these ancient grains in a variety of styles that are diverse, delicious, and satisfying for all.


Grape Harvest: The SuperBowl of Wine Making

Every professional has their moment. Athletes have the Olympics. Business people have a big promotion interview. Artists have a gallery opening. Hokie Nation has Bowl Games. For winemakers, their big moment is harvest time. 

From the moment we stepped foot on our 165 acres we were mesmorized. We invite you to come experience this incredible property.
— Joyce and Yvan Beliveau