Beliveau Farm Announces Opening of Gluten-Free Brewery  

BLACKSBURG, Va., (September 11, 2019) - Beliveau Farm (Beliveau) will be holding a ribbon-cutting ceremony on Wednesday, September 11, at 4:45pm ET for the opening of its gluten-free brewery. 

Beliveau’s beers, made from three ancient grains: millet, rice and buckwheat, will be handcrafted on the estate. 

Read More
Joba Design
Beliveau Brewery

This is a guest blog by John Hildreth, our head brewer.

We are cultivating a piece of ancient history to build the future at Beliveau. Our brewery is completely dedicated to gluten free brewing, and our GF beers are made from these ancient grains in a variety of styles that are diverse, delicious, and satisfying for all. 

Read More
Joba Design
Ancient Grains for a Brand New Brewery

Beliveau Brewery was always going to be a gluten-free facility. Even when it was nothing more than a vague dream in the back of our minds, we knew that when it happened, it would be gluten-free. Not just one gluten-free beer on a list of many barley, hops, and wheat beers, either. A full facility that produce solely gluten-free, delicious beers that everyone could enjoy. 

Read More
Joba Design
The Price of Wine: Too Much or Just Enough?

Virginia is relatively new in the winemaking world. Whereas other places have been making wine for decades - even centuries, depending on where you look.  Virginia’s viticulture took off in the 1990s, and already, Virginia is gaining notoriety for producing wine above the average cost per bottle. Why is that? Let’s take a look. 

Read More
Joba Designwine, winery